Spend A Week in Southern France

 
 
Join us in the enchanting region of Languedoc-Roussillon and be seduced by the rich flavor of local specialties as we explore the cuisine du terroir, shopping at nearby village markets, meeting local food artisans, touring wineries and the cobblestone streets of medieval villages. Enjoy a slow-paced food retreat under the gorgeous blue Mediterranean sky, experience the flavors and traditions that make France resonant with good living and are sure to inspire your own home kitchen. From the excellent local cheeses and wines to historical and architectural interests and market-fresh meals in the garden prepared by our chefs, we guarantee ‘l’art de vivre’!
September 10-17, 2024

Details here.

Brochure available here